![]() Love this easy corn casserole recipe? Try one of these Thanksgiving Side Dishes next. Try it with Turkey Chili, Crockpot Whole Chicken or Smothered Pork Chops. We also like to serve it with chili, chicken and pork. Chopped jalapeño (remove the ribs and seeds).Ĭorn casserole is a favorite holiday side dish, served with turkey or ham.You can switch up the flavors in this recipe by adding one or more of these optional mix-ins to the batter when you add the canned corn: If you want to make corn casserole with Jiffy mix, you can substitute an 8 ounce box of Jiffy corn muffin mix for all of the dry ingredients in this recipe. How to Make Corn Casserole with Jiffy Mix Let it cool for 5 minutes and then enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can bake it more or less, depending on if you want a creamier or drier casserole. Bake in a greased casserole dish for 50-60 minutes at 350° F.Mix in the canned corn, being careful not to over-mix.Pour the dry ingredients into the wet and mix with a rubber spatula until almost combined.Whisk together the wet ingredients: melted butter, sour cream and egg.Whisk together the dry ingredients: cornmeal, flour, sugar, baking powder and salt.Pour the batter into the prepared baking dish and bake for 50-55 minutes, or until the soufflé is golden brown around the edges and no longer jiggly in the middle. Add the corn to the batter and gently mix in until distributed. This recipe is so simple to put together! Find the full recipe with ingredient amounts and instructions in the recipe card below. Whisk or stir in with a silicone spatula until no streaks of flour or cornmeal remain. You’ll add the contents of the can to the mixing bowl without draining. This adds sweetness and creaminess to the casserole. Creamed Corn: You’ll also need a can of cream-style corn.Drain off the liquid in the can before adding the corn to your mixing bowl. Canned Corn: You’ll need one can of corn for this recipe.Egg: Helps to bind the casserole together.Salt: Salt enhances all of the other flavors.Baking Powder: Helps the corn casserole to rise and puff up as it bakes.All-Purpose Flour: This recipe uses equal amounts of flour and cornmeal.Cornmeal: Yellow cornmeal adds texture and flavor.Here’s what you’ll need to make corn casserole from scratch. I can never resist going back for a second helping! Corn Casserole Recipe Ingredients As it bakes, the casserole stays nice and moist in the center and the top and edges bake up irresistibly golden brown. Even so, the ingredient list is short and simple, and the casserole takes just 15 minutes to prep for the oven. Many corn casserole recipes rely on Jiffy mix, but I opted to make this easy recipe without a boxed mix. This Southern recipe is a comfort food side dish that’s perfect for serving at Thanksgiving and Christmas. Adding sour cream and cream-style canned corn to the batter gives the casserole a creamy texture. This scrumptious corn casserole is like an extra moist, sweet cornbread that’s made with canned corn as well as cornmeal. It’s a quick and easy side dish that’s perfect for your holiday table. Add 10-15 minutes to the cooking time or until the center isn’t jiggly.This Corn Casserole is sweet, creamy, and studded with kernels of corn. Yes! You can easily double this by baking it in a 9×13 baking dish. Make the recipe up to three days ahead of time and reheat on the day of serving. This one is also from my cookbook! Enjoy! I had no idea that is was surprisingly easy and I can’t say enough about how good it is. My friend Lauren brought this corn casserole to Thanksgiving dinner and I found myself going back for not only seconds, but thirds. Now that I have you all buttered up to calorie laden dishes let me introduce you to this dish. The other 364 days of the year we can worry about calories. I like to eat healthy too but can’t we have at least one day where we have a free hall pass to eat whatever we want without all the guilt? To eat pie until our pants split open? To load butter upon butter on our veggies until they’re unrecognizable? Any way you name it, this corn recipe delicious!Ĭan everyone stop trying to health-ify Thanksgiving?! I’ve seen so many recipes for “skinny” versions of sweet potato casserole, mashed potatoes, and pie. Some people call this creamed corn casserole, corn pudding, spoon corn, or corn souffle. Corn Casserole is one of my favorite recipes at Thanksgiving and this is always one of the first side dishes to go.
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